Espresso pots, which are also called moka pots, produce dark coffee almost equal in strength from that produced by a conventional espresso maker.
Although it is unfairly called the poor man’s espresso, you will still definitely enjoy its good flavor, aroma and texture.
These pots are good for individuals who want fast espresso at home without spending too much on expensive espresso machines.
Tips on Choosing
When choosing the right moka pot for your household, you only need to worry about two things – materials used and coffee capacity.
You can choose based on beauty when you have satisfied these two requirements since espresso pots are made to brew espresso-like coffee, not become the primary attractions on your countertop.
With that said, you should always buy the stainless steel models over the aluminum kinds.
You will appreciate the difference in the form of better coffee especially as aluminum tends to impart a bad flavor to the coffee.
Also, you should purchase based on your household’s daily coffee consumption. In this aspect, you have two, four and six cup sizes to choose from.
The size is very important in choosing since you want to be precise with the measurements in relation to water and the coffee beans so as to get the most flavorful coffee possible.
Steps in Brewing
Before using your espresso pots, you should clean them out using old used coffee grounds during the first brew.
This way, you also ensure that the pressure relief valve is working as expected.
you must heat cold water in a kettle that will be poured later on into the moka pot. Of course, you can directly pour cold water into the moka pot but hot water makes the process faster, not to mention that you get less bitter-tasting coffee. Plus, it does help in enhancing the flavor if you use filtered water.
you should grind the coffee beans in such a way that it is a little coarser than the fine powder used in an espresso machine but still finer than the grounds used in a filter coffeemaker. It takes a little practice but it is one that must be somewhat perfected where the use of espresso pots is concerned.
you must then pour the hot water into the bottom section but just enough to reach the safety valve level. Then, carefully insert the filter basket and fill it with the ground coffee. Remember to be precise about the measurements in each moka pot since you do not want either a bitter (under filling) or a weak (over filling) coffee. Also, make sure that the top portion is securely fastened to the bottom portion.
you will then place the moka pot on the stovetop. Stick to a medium to medium-high heat to avoid over-cooking your coffee.
Now, wait for the gurgling sound to be heard before immediately taking the moka pot off the stove. The brewing process takes approximately 4-5 minutes although a higher heat can speed up the process.
You can then pour the finished coffee into a cup and enjoy.